Boiling Pan, Electric
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Please call us on 01440 768 934
- Manufacturer: Electrolux
- Product Code: BOT100ES
- Width: 0mm
- Depth: 0mm
- Height: 0mm
Description:
595007
Thermaline Tilting Boiling Pan, electric, freestanding, round pan, 100 litre, 1200mm, 400v/50/3N, 18kw, HAACP 2
EASY TO USE
Food is uniformly heated via the
base and the side walls of the pan
by an indirect heating system
using integrally generated
saturated steam at a temperature
of 126°C in a jacket with an
automatic deaeration system.
Thermostatic temperature
control.
4 step-switch for the power
regulation (0 - 1/3 2/3 3/3).
Large capacity drain tap enables
precise portioning of the
discharged food, especially small
quantities.
No overshooting of cooking
temperatures, fast reaction.
Double welled, insulated and
counterbalanced lid.
Ergonomic pan dimensions, with
a large diameter and shallow
depth to facilitate stirring and
gentle food handling.
The curved pan base guarantees
that the appliances are also
suitable to prepare small
quantities of food.
The heating elements are
allocated in a booster - system.
Safety valve avoids overpressure
of the steam in the jacket.
Safety thermostat protects
against low water level.
Analog indication of the pressure
inside the double jacket system.
All the models can be supplied
on request in wall mounted
version through a specific kit.
EASY TO MAINTAIN
Constructed from to meet the
highest hygiene standards.
304 AISI stainless steel
construction with the deep drawn
pan with rounded edges
manufactured from AISI 316L
stainless steel.
Discharge tube and tap are very
easy to clean from outside.
EASY ON THE ENVIRONMENT
The high-quality thermal
insulation of the pan saves energy
and keeps operating ambient
temperature low.
98% recyclable by weight.
Packing free of toxic
substances.
thermaline boiling pans
Make your working day simple and profitable with thermaline boiling pans.
The ideal solution to prepare soups, creams, purθes and rices in large quantities while maintaining excellent quality.
HIGH SPEED TECHNOLOGY
The heating system assures a uniform and fast heat distribution on all the heating surfaces. This guarantees that all the food is cooked to same degree, in a short time, even with a reduced quantity of food, with great cooking results.
With the closed indirect heating system there is no need of water refilling in the double jacket.
Besides the temperature sensor, located in a lower position, allows for a precise measurement even with low liquid levels.
USER BENEFITS
The new control panel is simple, intuitive and visible from anywhere in the kitchen (big display). It is positioning on the right column together with the other electronic components, in this way they are separate from the rest of the appliance (water and steam are in the left console) to avoid water permeation.
The electric tilting mechanism makes tilting effortless and the relative large distance between the pouring lip and the floor allows higher containers to be filled easily.
The lid is double insulated and counter balanced which keep it open when necessary thus saving energy while reducing heat emission.
EASY TO CLEAN
The stove is Water protection IPX6: 8 times more resistant against strong jets of water!
The pressure safety valve and new developed ventilation system are integrated inside the panels.
Rounded corners and smooth surfaces avoid dirt traps on the edges of the cooking well.
The external panel and the cooking well are completely sealed.
All of this combined with the separated location of the electrical components from the water connection guarantees an easy, rapid and deep cleaning process.
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